2013 Food & Wine Festival – Scotland
- Seared Scottish salmon with cauliflower puree, watercress and malt vinaigrette
- Vegetarian haggis with neeps & tatties (griddled vegetable cake with rutabaga and mashed potatoes)
- Scottish banoffee tart with bananas, Scottish whisky toffee, Walkers Shortbread Cookies and sweet cream
- Innis & Gunn® Original
- Loch Lomond featuring Glenfiddich® 12 year
- Glenfiddich Scotch Flight (12, 15 and 18)
Return to the 2013 Epcot Food & Wine Marketplace list.