2013 Food & Wine Festival – Brazil

2013 Food & Wine Festival – Brazil

To eat:

  • Seared scallop with ragout of tomatoes, peppers, hearts of palm and steamed rice
  • Crispy pork belly with black beans, onions, avocado and cilantro*

To drink:

  • Cerveharias Kaiser Brewery Xingu Black Beer*
  • Carnaval Moscato White
  • Frozen Caipirinha featuring LeBlon Cachaça

Return to the 2013 Epcot Food & Wine Marketplace list.

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One thought on “2013 Food & Wine Festival – Brazil

  1. […] Brazil (introduced in 1996) […]

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